Anna Grummon

Recent Harvard Bell Fellow Anna Grummon, PhD, and her colleague Marissa G. Hall, PhD, penned a Perspective in the New England Journal of Medicine about why the well documented risks of alcohol consumption should be better explained via redesigned warning…

Opting for newer items on the menu of your favorite chain restaurant may be the best choice if you are calorie conscious. A study published in JAMA Network Open that included nearly 60 of the largest US chain restaurants reveals that the menu items that…

Harvard Bell Fellow Anna Grummon, PhD, is an author on this study published in Appetite that looks at which “health harms” participants (a group of over 1,000 parents in the U.S.) were most aware of, and which ones most discouraged them from…

In this JAMA Viewpoint, Harvard Bell Fellow Anna Grummon, PhD, along with her colleague Marissa G. Hall, PhD, make a strong case for the implementation of a federal policy mandating that products containing high levels of unhealthy nutrients (e.g. sugar,…

Harvard Pop Center’s Bell Fellow Anna Grummon, PhD, is an author on this study published in the American Journal of Public Health that analyzes what factors helped to facilitate (and impede) this public policy that generated more than $9 million…

Harvard Bell Fellow Anna H. Grummon, PhD, and her colleague Marissa G. Hall, PhD, of the University of North Carolina, have published a meta-analysis in PLOS Medicine examining the effects of sugary beverage warning labels on changing behavior, emotions,…

Harvard Bell Fellow Anna Grummon, PhD, and colleagues (including Harvard Pop Center faculty members Jason Block and Sara Bleich) evaluate the ethical strengths and weaknesses of food and beverage warnings (aimed to help prevent obesity and improve…

Anna Grummon, PhD, MSPH, is the recipient of the highest level of graduate student award bestowed by her alma mater, the University of North Carolina at Chapel Hill. Behavioral scientist Grummon received the 2020 Dean’s Distinguished Dissertation Award,…

Anna Grummon, PhD, a Harvard Bell Fellow in the 2019-2021 cohort, is among the authors of an analysis published in the journal Science. The researchers conclude that health and economic gains could be better realized by taxing the sugar content of those…