Meeting and reception for faculty featuring chocolate tasting

In February, 2018, members of the Harvard Pop Center’s interdisciplinary faculty were invited to a meeting and reception to introduce themselves, describe their current research, and mingle! Guests sampled a curated collection of specialty chocolates from around the world with a tasting led by a chocolate connoisseur.

Faculty member talks at chocolate tasting faculty event
Faculty member talks at chocolate tasting faculty event
Tray of colorful, fancy chocolates
Tray of colorful, fancy chocolates
Faculty member talks at chocolate tasting faculty event
Faculty member talks at chocolate tasting faculty event
Faculty member talks at chocolate tasting faculty event
Faculty member talks at chocolate tasting faculty event
Tray of wrapped specialty chocolates
Tray of wrapped specialty chocolates
Faculty member talks at chocolate tasting faculty event
Faculty member talks at chocolate tasting faculty event
Professor Subu Subramanian presents at event
Professor Subu Subramanian presents at event
Faculty member talks at chocolate tasting faculty event
Faculty member talks at chocolate tasting faculty event
Taza chocolate is displayed for tasting
Taza chocolate is displayed for tasting
Faculty member Xiang Zhou talks at chocolate tasting faculty event
Faculty member talks at chocolate tasting faculty event
Nancy Krieger and Jason Beckfield have a conversation at the event
Nancy Krieger and Jason Beckfield have a conversation at the event
Chocolates in beautiful blue wrappers
Chocolates in beautiful blue wrappers
Beth Truesdale and Rockli Kim talk in front of whiteboard
Beth Truesdale and Rockli Kim talk in front of whiteboard
Ann Forsythe presents at faculty event
Ann Forsythe presents at faculty event
Faculty member talks at chocolate tasting faculty event
Faculty member talks at chocolate tasting faculty event
People mingle at the chocolate tasting
People mingle at the chocolate tasting